A UNIQUE DOUBLE INFUSION PROCESS
This meticulous approach began with the three perfume concentrates, which were compounded and left to mature for six months in our traditional metallic tanks. To these concentrates, we added 5% of small Australian sandalwood chips, allowing their essence to gradually infuse and enrich the blend.
Meticulously hand-made by artisans whose
skills have been passed down from generation to generation, the barrels
were transported to the Amouage manufactory in Muscat, ready to play their part in this truly novel enterprise.